Learn with Lighthouse
Baking tips, tricks & your FAQs!
Comprehensive scone guide
How and why to crumb coat a cake
Why do I need to chill cookie dough?
Why has my cake cracked?
Why has my cake sunk/collapsed?
Do I need a pasta machine to make pasta?
Can Lighthouse flour be used in a bread machine?
Can risen dough be frozen?
How do I use your Lighthouse Yeast + Bread Improver?
How to make a small batch sourdough starter
Australian Kitchen Conversion Guide
What is Lighthouse Cake, Sponge & Steamed Bun Self raising flour and it’s special purpose?
The difference between self-raising and plain flour.
How to make your own self raising flour?
Is plain flour the same as all purpose?
What is cake flour and where can I find it in Australia?
What is Strong Flour?
All-Purpose Plain Flour vs Cake Flour (Aka Biscuit, Pastry & Cake Flour)
All-purpose Plain Flour vs Bread Flour
Have a question you'd like answered above?
Our expert baking team is here to help!
Thanks for submitting!