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What is Lighthouse Cake, Sponge & Steamed Bun Self raising flour and it’s special purpose?



Our Lighthouse Cake, Sponge & Steamed Bun Self raising flour is the only bleached flour in our range. Bleached cake flours often provide two advantages:


1. Whiter pigments


Having a whiter pigment, it creates more desirable baked products i.e Steamed

bun, as they are traditionally very white.


2. Superior baking performance


Bleached flours also mean that the flour’s surfaces have been oxidised (Chemically

combined with oxygen), therefore, it will result in higher volumes and finer grain

results.


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