The benefits of Yeast + Bread Improver
Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base. It is quick and easy to use - no need to activate in water first. Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast. Only one kneading and proofing step required for band baked bread.
INGREDIENTS
Yeast [Saccharomyces cerevisiæ (98.5%)], Emulsifier (Sorbitan monostearate), Ascorbic Acid (0.35%).
ALLERGEN ADVICE
Product contains no known allergens
NUTRITION INFORMATION
All values specified are averages
Servings per package: 10
Serving size: 1 sachet (7 g)
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Energy
Protein
Fat, Total
- Saturated
Carbohydrate
-Sugar
Dietary Fibre
Sodium
Per Serve (7 g)
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104 kJ
3.0 g
0.4 g
0.1 g
1.3 g
1.0 g
1.9 g
8 mg
Per 100 g
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1486 kJ
43.5 g
5.7 g
0.9 g
19.0 g
14.0 g
27.0 g
110 mg
Lighthouse Yeast + Bread Improver is available to purchase
at Woolworths, Coles, IGA and Independents.
