Slice of Cake

Lighthouse Yeast + Bread Improver

The benefits of Yeast + Bread Improver
Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base. It is quick and easy to use - no need to activate in water first. Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast. Only one kneading and proofing step required for band baked bread

Ingredients

Yeast [Saccharomyces cerevisiæ (98.5%)], Emulsifier (Sorbitan monostearate), Ascorbic Acid (0.35%).

Allergens

Product contains no known allergens.

Nutritional Information

Serving size per packet:

Serving size approx:

Per 75g

Energy

104 kj (7g serve)

Protein

3.0 g (7g serve)

Fat, Total

Less than 1 g

-Saturated

<than 1 g

Carbohydrates

- Sugars

Dietary Fibre

1.3 g (7g serve)

1.0 g (7g serve)

1.9 g (7g serve)

Sodium

110 mg

10

7 g

Per 100g

1486 kj

43.5 g

5.7 g

< 1 g

19.0 g

14.0 g

27.0 g (7g serve)

110 mg

All values specified are averages. 

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