Lighthouse Yeast + Bread Improver
The benefits of Yeast + Bread Improver
Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base. It is quick and easy to use - no need to activate in water first. Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast. Only one kneading and proofing step required for band baked bread
Ingredients
Yeast [Saccharomyces cerevisiæ (98.5%)], Emulsifier (Sorbitan monostearate), Ascorbic Acid (0.35%).
Allergens
Product contains no known allergens.
Nutritional Information
Serving size per packet:
Serving size approx:
Per 75g
Energy
104 kj (7g serve)
10
7 g
Per 100g
1486 kj
Protein
3.0 g (7g serve)
43.5 g
Fat, Total
Less than 1 g
5.7 g
-Saturated
<than 1 g
Carbohydrates
1.3 g (7g serve)
< 1 g
19.0 g
- Sugars
1.0 g (7g serve)
14.0 g
Dietary Fibre
1.9 g (7g serve)
27.0 g (7g serve)
Sodium
110 mg
110 mg
All values specified are averages.