Lighthouse Yeast + Bread Improver
The benefits of Yeast + Bread Improver
Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base. It is quick and easy to use - no need to activate in water first. Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast. Only one kneading and proofing step required for band baked bread
Yeast [Saccharomyces cerevisiæ (98.5%)], Emulsifier (Sorbitan monostearate), Ascorbic Acid (0.35%).
Product contains no known allergens.
Serving size per packet:
Serving size approx:
104 kj (7g serve)
3.0 g (7g serve)
Less than 1 g
<than 1 g
1.3 g (7g serve)
1.0 g (7g serve)
1.9 g (7g serve)
< 1 g
27.0 g (7g serve)
All values specified are averages.