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Slice of Cake

Lighthouse Yeast + Bread Improver

The benefits of Yeast + Bread Improver
Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base. It is quick and easy to use - no need to activate in water first. Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast. Only one kneading and proofing step required for band baked bread


Yeast [Saccharomyces cerevisiæ (98.5%)], Emulsifier (Sorbitan monostearate), Ascorbic Acid (0.35%).


Product contains no known allergens.

Nutritional Information

Serving size per packet:

Serving size approx:

Per 75g


104 kj (7g serve)


7 g

Per 100g

1486 kj


3.0 g (7g serve)

43.5 g

Fat, Total

Less than 1 g

5.7 g


<than 1 g


1.3 g (7g serve)

< 1 g

19.0 g

- Sugars

1.0 g (7g serve)

14.0 g

Dietary Fibre

1.9 g (7g serve)

27.0 g (7g serve)


110 mg

110 mg

All values specified are averages. 

Find this product at your local supermarket or independent 

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