top of page

Lighthouse Dessert Recipes 

Double Chocolate Brownies

Ingredients 

200g dark chocolate, chopped

250g butter, chopped 

1½ cups (265g) brown sugar 

4 eggs 

⅓ cup (35g) cocoa powder, sifted 

1¼ cups (185g) Lighthouse Premium Self Raising flour, sifted 

100g dark chocolate, chopped, extra

Double Chocolate Brownies

Method

  1. Preheat oven to 160°C (320ºF). Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Place the sugar and eggs in a bowl and stir to combine. Add the chocolate mixture and stir to combine. Add the cocoa, flour and baking powder and stir to combine. Fold through the extra dark chocolate.

  2. Pour the mixture into a lightly greased 22cm-square cake tin lined with non-stick baking paper. Bake for 50 minutes or until cooked when tested with a skewer.

Lighthouse Flour Logo, Buy lighthouse flour, buy special purpose flour, buy plain flour, self raising flour, wholemeal flour, tippo flour, pizza flour, pasta flour, best flour to use, premium flour, australian flour, australian made, western australia
Receive Recipes & Special Offers

Thank you.

Our Social Communities
Facebook Logo
Instagram Logo
Get in touch

148 Carrington St, Fremantle

Western Australia, 6163

@2022 Lighthouse Baking​

bottom of page