Lighthouse Dessert Recipes 

Preheat the oven to 175°C. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth.

In a seperate bowl, whisk the flour, cinnamon and salt together, stir this into the butter/sugar mixture. Stir in the oats and raisins.

(For best results, chill the dough for a few hours. This helps them achieve the chunky style.)

Using a tablespoon, scoop the dough into balls and place 5cm apart on a prepared baking tray. Press down to ensure even baking.

Bake the cookies for 10 - 12 minutes, taking them out when golden at the edges.

Sit on the hot baking tray for five minutes before transferring onto a wire rack to cool.