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Lighthouse Dessert Recipes 

Banana Cake


Recipe by: Adrian Richardson

Time: 1 hour

Serves: 6-8


250g unsalted butter, softened
2½ cups brown sugar
4 eggs
4 ripe bananas, mashed
1 tsp vanilla
500g self-raising flour
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
270ml coconut cream

One banana roughly sliced, or layer coconut on top

Icing Sugar to serve

Banana Cake


Preheat the oven to 180°C fan-forced.

Add all ingredients to a food processor and blitz until the ingredients have come together as a smooth batter.

Pour into a cake tin, scatter slices of banana (or coconut) on top and bake for 45 minutes – 1 hour (or until a fine skewer inserted comes out clean).

Cool on a wire rack in the tin for 30 minutes. Dust with icing sugar to serve.

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