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Banana Cake


Recipe by: Adrian Richardson

Time: 1 hour

Serves: 6-8


250g unsalted butter, softened
2½ cups brown sugar
4 eggs
4 ripe bananas, mashed
1 tsp vanilla
500g self-raising flour
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
270ml coconut cream

One banana roughly sliced, or layer coconut on top

Icing Sugar to serve

Lighthouse Flour Dessert Recipes

Lighthouse Flour Dessert Recipes 

Banana Cake


Preheat the oven to 180°C fan-forced.

Add all ingredients to a food processor and blitz until the ingredients have come together as a smooth batter.

Pour into a cake tin, scatter slices of banana (or coconut) on top and bake for 45 minutes – 1 hour (or until a fine skewer inserted comes out clean).

Cool on a wire rack in the tin for 30 minutes. Dust with icing sugar to serve.

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