Recipe by: Adrian Richardson
Time: 1 hour
250g unsalted butter, softened
2½ cups brown sugar
4 ripe bananas, mashed
1 tsp vanilla
500g self-raising flour
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
270ml coconut cream
One banana roughly sliced, or layer coconut on top
Icing Sugar to serve
Lighthouse Flour Dessert Recipes
Preheat the oven to 180°C fan-forced.
Add all ingredients to a food processor and blitz until the ingredients have come together as a smooth batter.
Pour into a cake tin, scatter slices of banana (or coconut) on top and bake for 45 minutes – 1 hour (or until a fine skewer inserted comes out clean).
Cool on a wire rack in the tin for 30 minutes. Dust with icing sugar to serve.