Lighthouse Flour Classic Recipes 

Combine the flour and salt in a large mixing bowl or on a clean chopping board or bench top. Make a well in the centre. Place the eggs, yolks and oil in the well and beat the eggs with a fork, gradually incorporating the flour in from the sides..

Bring together with your hands and knead to form a dough, if the mix is too dry, add water a teaspoon at a time until the dough comes together. Knead the dough until it is smooth and elastic, cover with cling film and place in the refrigerator for 2-3 hours to rest.

Cut the dough into four pieces and shape as desired.

Cook filled pasta or noodles in boiling, salted water for 3-5 minutes depending on thickness of pasta.