Lighthouse Flour Classic Recipes 

Preheat oven to 200˚C (180˚C fan forced). Lightly grease and line a muffin tray with paper cases. 

Add butter and sugar into the bowl of an electric mixer and mix. 

Add eggs one at a time and mix until fully incorporated. Mix in the vanilla extract. 

Gradually add flour and milk, beating at a low speed. Once completely mixed gently fold in the blueberries. 

Scoop an even amount of batter into each cup of the prepared muffin tray. 

Bake for 30-35 minutes until brown or until a skewer inserted into the centre comes out clean. 

Transfer onto a wire rack to cool completely.