Lighthouse Flour Classic Recipes 

Preheat oven to 180˚C (160˚C fan forced). Line 2 baking trays with baking paper.

Combine the butter, sugar and vanilla essence in a medium mixing bowl, beat with an electric mixer until light and fluffy. Add sifted flour and continue to mix until mixture comes together and a soft dough forms.

With Floured hands roll teaspoon amounts of dough into balls and place on baking tray 5cm apart. Flatten slightly with a fork.

Bake for 15 - 20 minutes or until slightly golden. Allow to cool on the trays for 5 minutes before transferring to a wire cooling rack.