top of page

Lighthouse Flour Classic Recipes 

Basic Shortbread

Ingredients 

1 3/4 cups (265g) Lighthouse Biscuit, Pastry & Cake Plain Flour

1/4 cup (60g) caster sugar

250g soft butter

1 tsp. vanilla essence

Basic Shortbread

Method

  1. Preheat oven to 180˚C (160˚C fan forced). Line 2 baking trays with baking paper.

  2. Combine the butter, sugar and vanilla essence in a medium mixing bowl, beat with an electric mixer until light and fluffy. Add sifted flour and continue to mix until mixture comes together and a soft dough forms.

  3. With Floured hands roll teaspoon amounts of dough into balls and place on baking tray 5cm apart. Flatten slightly with a fork.

  4. Bake for 15 - 20 minutes or until slightly golden. Allow to cool on the trays for 5 minutes before transferring to a wire cooling rack. 

Lighthouse Flour Logo, Buy lighthouse flour, buy special purpose flour, buy plain flour, self raising flour, wholemeal flour, tippo flour, pizza flour, pasta flour, best flour to use, premium flour, australian flour, australian made, western australia
Receive Recipes & Special Offers

Thank you.

Our Social Communities
Facebook Logo
Instagram Logo
Get in touch

148 Carrington St, Fremantle

Western Australia, 6163

@2022 Lighthouse Baking​

bottom of page