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The experts in baking

Lighthouse baking has been around since 1865, having survived many adversities to see the world transform. The Lighthouse is resilient, having inspired for over 150 years, it has become the guiding light for bakers everywhere.

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About Lighthouse

Becoming the expert in our field did not happen overnight, rather it came from decades of fine-tuning our craft and pursuing our passion for quality. Along the journey, we’ve gathered knowledge that’s allowed us to become baking experts. Generations of families always have, and always will seek out the iconic Lighthouse logo when in search of the premium baking experience, and we are proud to support them on their baking journey. We cater to all levels of food enthusiasts and thrive upon the moments where we get to inspire chefs, cooks and bakers with our range of specialist products. We hope that by using our products they’ll exceed their expectations and learn from the experience.


We’re based in Fremantle, Western Australia. A small port city filled with eclectic cafes, restaurants, beaches, parks, alternative shops, tourist points, old rustic buildings and modern grand designs. We appreciate the diversity in Fremantle and as a company, we try to reflect these same attributes. We draw upon our long history; however, we are also looking to the future and innovating. Combining the old and the new is what sets us apart. Our core values have not changed since we were established in 1865, however, we will always be looking to the future so we can support you on your baking journey.

Lighthouse

Products

View our entire range of specialty flours, all-purpose flours and ever-popular Yeast +. 

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Learn with

Lighthouse

Baking tips, tricks & your FAQs!

From cracked cakes to rising dough, we have then answers to your burning baking questions! 

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Lighthouse TV

Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm on Good Chef Bad Chef– sometimes healthy, sometimes comforting, always delicious and then from the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet with Justine Schofield will inspire you to get more out of your kitchen.

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RECIPES

These are the dishes everyone has been talking about, cooking and eating in 2020. From starter sourdough recipes to homemade pasta arrabbiata, it’s easy to see why, We think we can officially name Lighthouse the must-have of your pantry.

PRODUCTS

From Tipo 00 to self-raising flour, to specialty flour for bao buns, you name it, we have it. Lighthouse Flour is your ultimate brand for all-purpose and special purpose flours, ensuring your dish is always a winner.  

LEARN

Baking tips, tricks & your FAQs!

Learn with the Lighthouse Learning Center and brush up on your cooking conversions, your cracking cake questions, pasta tips, and delicious kitchen tips. 

Instagram 

Follow @bakewithlighthouse

Stay in contact! 

Never miss a beat with Lighthouse!

To get notifications about our seasonally updated recipes, new products & competitions please provide your email below.

148 Carrington St, Fremantle, Western Australia, 6163

Call now: 1800 800 868

@2021 Lighthouse Baking​