Tipo "00" Pasta Dough
1 2/3 cups (250g) Lighthouse Pasta Tipo "00" Flour
Pinch of Salt
1 Tbsp Olive Oil
3 Egg Yolks
Combine the flour and salt in a large mixing bowl or on a clean chopping board or bench top. Make a well in the centre. Place the eggs, yolks and oil in the well and beat the eggs with a fork, gradually incorporating the flour in from the sides..
Bring together with your hands and knead to form a dough, if the mix is too dry, add water a teaspoon at a time until the dough comes together. Knead the dough until it is smooth and elastic, cover with cling film and place in the refrigerator for 2-3 hours to rest.
Cut the dough into four pieces and shape as desired.
Cook filled pasta or noodles in boiling, salted water for 3-5 minutes depending on thickness of pasta.