Simple Scones

- 2 cups (300g) Lighthouse Self Raising Flour

- 2 tsp. caster sugar

- 1/4 tsp. salt

- 20 g butter

- 1 cup (250ml) milk

  1. Preheat oven to 220°C (200°C fan forced). Line a baking tray with baking paper.

  2. Sift together flour, salt and sugar. Add butter and using fingertips rub into the flour mix; gently stir in milk to make a soft dough.

  3. Turn onto a floured surface and knead very lightly to bring together. Roll out to 2.5cm thick, cut out scones with a cutter and place of prepared tray.

  4. Brush the tops with a little extra milk and bake for 12 - 15 minutes or until golden brown.

@2019 LIGHTHOUSE BAKING

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