- 1 3/4 cups (265g) Lighthouse Biscuit, Pastry & Cake Plain Flour
- 1/4 cup (60g) caster sugar
- 250g soft butter
- 1 tsp. vanilla essence
Preheat oven to 180˚C (160˚C fan forced). Line 2 baking trays with baking paper.
Combine the butter, sugar and vanilla essence in a medium mixing bowl, beat with an electric mixer until light and fluffy. Add sifted flour and continue to mix until mixture comes together and a soft dough forms.
With Floured hands roll teaspoon amounts of dough into balls and place on baking tray 5cm apart. Flatten slightly with a fork.
Bake for 15 - 20 minutes or until slightly golden. Allow to cool on the trays for 5 minutes before transferring to a wire cooling rack.