
Yeast + Bread Improver 70g
Our Yeast + Bread Improver is specially formulated with Ascorbic Acid (Vitamin C) to help the yeast increase the dough rise and improve baking performance, creating a softer and better tasting loaf. Both bread machine and hand baking friendly, it’s quick and easy to use.
Ingredients
Yeast [Saccharomyces cerevisiae (98.5%)], Emulsifier (Sorbitan monostearate), Ascorbic Acid) (0.35%).
Serves per package:
Serving size:
10
1 sachet (7g)
Energy
Protein
Fat Total
- Saturated
Carbohydrates
- Sugar
Fibre
Sodium
Per Serve:
104kj
3.00g
0.4g
0.1g
1.3g
1.0g
1.9g
8mg
Per 100g:
1486kj
43.5g
5.7g
0.9g
19.0g
14.0g
27.0g
110mg
Not sure how to use our Lighthouse Yeast + Bread Improver? Find out how here!