Yeast + Bread Improver 70g
Our Yeast + Bread Improver is specially formulated with Ascorbic Acid (Vitamin C) to help the yeast increase the dough rise and improve baking performance, creating a softer and better tasting loaf. Both bread machine and hand baking friendly, it’s quick and easy to use.
Yeast [Saccharomyces cerevisiae (98.5%)], Emulsifier (Sorbitan monostearate), Ascorbic Acid) (0.35%).
Serves per package:
1 sachet (7g)
Not sure how to use our Lighthouse Yeast + Bread Improver? Find out how here!