Yeast + Bread Improver 70g

Our Yeast + Bread Improver is specially formulated with Ascorbic Acid (Vitamin C) to help the yeast increase the dough rise and improve baking performance, creating a softer and better tasting loaf. Both bread machine and hand baking friendly, it’s quick and easy to use.

Ingredients

Yeast [Saccharomyces cerevisiae (98.5%)], Emulsifier (Sorbitan monostearate), Ascorbic Acid) (0.35%).

Serves per package:

Serving size:

10

1 sachet (7g)

Energy

Protein

Fat Total

- Saturated

Carbohydrates

- Sugar

Fibre

Sodium

Per Serve:

104kj

3.00g

0.4g

0.1g

1.3g

1.0g

1.9g

8mg

Per 100g:

1486kj

43.5g

5.7g

0.9g

19.0g

14.0g

27.0g

110mg

@2019 LIGHTHOUSE BAKING

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